The listing, Vintage Food Preparation 4-H Club Booklet Recipes 1947 has ended.
Food Preparation, Extension 4-H Bulletin #32, reprinted June 1947, by Ina Row & Eva Blair, Extension Nutritionists and Mildred Schenck, State 4-H Club Agent.
A 4-H Club booklet put out by the University of Minnesota, Agricultural Extension Service, U.S. Department of Agriculture, University Farm, St. Paul 8, Minnesota.
Covers the essentials of good meals, healthy diets, cooking and other food prep as well as recipes -- for youngsters in 4H -- but who today couldn't benefit from such basics?
Measures roughly 9 x 6 inches; 12 pages, including covers.
Modest wear/signs of age: dog eared corners, an age spot here and there... No rips or writings. Sound staple binding.
Get healthy -- get bidding!
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