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Red Lobster Cheddar Bay Biscuits
There isn't a soul on the planet who's tried the Re
d Lobster Cheddar Bay Biscuits and not fallen
in love with them. They are amazingly good, and you
can replicate them at home using this
great copycat recipe.
Cooking Time:
10 min
Ingredients
2 cups Bisquick
2
/3 cup milk
1
/2 cup shredded Cheddar cheese
1
/2 cup butter or margarine, melted
1
/4 teaspoon garlic powder
Instructions
1.
Preheat oven to 450 degrees F.
2.
Mix Bisquick, milk and cheese until a soft dough fo
rms.
3.
Drop by spoonfuls onto an ungreased cooking sheet.
4.
Bake for 8 to 10 minutes until golden brown.
5.
Mix butter and garlic powder. Brush mixture over biscuits before removing from
cookie sheet.