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It’s a native plant to North America.
Elderberry bushes are hardy plants that bloom white flowers in late spring, which, in turn, produce dark, edible berries that are ready for harvesting when their color is dark purple (or even black), usually in late summer or early fall (August-September).
Elderberry bushes are a versatile plant, with tons of uses. Obviously, the flowers will look great in any part of your yard or garden but you’ll get the most practical use out of the berries, which are mainly used as an ingredient in syrups, pies, extracts, jams, wines and champagnes. The flowers can also be ground up for the same uses. Just make sure the berries are ripe and properly cleaned before you use them, just like any other fruit. Like most other berries, elderberries are chock-full of antioxidants, and contain high amounts of Vitamin C and potassium, which aid your immune system in preventing and fighting off cold and flu symptoms. You may have heard that unripe elderberries, in addition to the plant’s leaves, twigs, stems and roots, contain traces of cyanide. While that is true, the amount present is so miniscule it’s virtually a non-issue. As was mentioned in Uses, make sure berries are ripe and clean before consumption. The leaves, twigs, stems and roots should be avoided to begin with.
It’s best to plant you seeds in a moist area that drains well because this plant is going to need to be watered often.Space the seeds approximately 5 feet apart in rows approximately 16 feet apart.