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Description
The listing, Andhra garelu / Vada has ended.
In my house, no festival is completed without garelu, pulihora and payasam. During the festive days, almost all the south Indian kitchens, back at home end up with more or less the same menu.
Ulli Garelu ( that’s how I love to call) are so crunchy and is packed with protein. we have so many protein based breakfast choices like Idli, dosa, pesarattu, ragi dosa, sajja dosa, etc..
Questions & Comments
Andhra garelu / Vada is in the
Books | Cookbooks
category