The listing, Pasta Primavera (meatless for non-meat eaters) has ended.
No meat - so if you're like myself and eat little to no meat, this may be perfect for you. Here's a few tasty ingredients to expect: farfalle; olive oil; asparagus; snap peas; baby ramps; Parmesan cheese; cup cream; Italian parsley. If you can’t find any ramps, you can substitute spring onions or garlic scapes instead, or better yet, use whatever vegetables represent spring in your part of the world or your desire.
Interesting find/read. Legend has it that this pasta was invented by Sirio Maccioni, owner of the fabled Le Cirque, during a trip to Nova Scotia. Maccioni was tasked with cooking a meal for a group of culinary luminaries, but when it came time for him to cook, he wasn’t able to find any of the ingredients he needed for the dish he had planed. Instead, he scraped together a pasta using the ingredients that were in the fridge: asparagus, broccoli, peas, mushrooms and zucchini with a cream sauce. I apologize, but I do not do bidders remorse. The winning bid will receive the recipe via inbox or email - your choice. Thank you for viewing my auction(s). Happy bidding!