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A common seasoning found in many kitchen pantries is basil. Basil is an herb that can be used to flavor salads, soups, sauces and meats. Basil has a robust flavor and appealing pungent fragrance. It especially complements tomato-based dishes and can be used to flavor butter. Basil can be used fresh or dried.

Read more: Basil - eHow.com http://www.ehow.com/basil/#ixzz15ZUMZWgl


When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or sherbet. Such seeds are known variously as sabza, subza, takmaria, tukmaria, tukhamaria, falooda, selasih (Malay/Indonesian) or h?t é (Vietnamese). They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as popular drinks in Southeast Asia.