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Description
The listing, Rapini Seeds has ended.
Heirloom rapini seeds. Taste is between wild broccoli and mustard (but not as bitter).
They prefer cooler climates like zone 5-6, but can be grown elsewhere. Typically just broadcast spread them in the fall (about 6-8 weeks before first frost) or you can plant first thing in the spring - they will start to grow when conditions are favorable.
My favorite way to eat them is to boil for 3 minutes and then saute in olive oil and garlic. You can then chop them up and toss them with pasta as well.
they take about 60 days from seed to harvest and during that time you'll want the temps to be in the 35-60 degree range. So if you can plan it right, there should not be a problem. You just don't want to try and plant these in the middle of summer when its 80+ and they all bolt.