FREE: 5 Types Unusual Heirloom Vegetable seeds

The listing, 5 Types Unusual Heirloom Vegetable seeds has ended.

chioggia beet When its round root is cut, it reveals superb rings, alternating white and deep pink. After cooking, the flesh turns completely pale pink, which is why it is preferred in its raw form. It matures very early and has a mild flavor, and so requires less cooking time than most varieties of beet.


The Morelle de Balbis, or Litchi tomato, has been grown as an ornamental curiosity in American gardens since the 19th century, but only recently has it gained attention as a novel-tasting food. Its dark red cherry-size berries, with the distinctive flavor of sour cherries and a hint of tomato, can be used in a wide variety of culinary applications — from fruit tarts, preserves, jams and sauces, to sorbets and wine. Plus, it’s easy to grow and frost resistant.

Red Salad Bowl Lettuce An appealing, slow bolting red oakleaf type. Rich deep-red finely divided leaves. Sweet flavoured and tender, a colourful delight for salads.

Watermelon Radish Plant produces a very large white radish with pink and red flesh. Excellent for gourmet dishes. They have large tops for easy picking. Also known as Red Meat Radish. .

Onion Squash, so called for their shape and have a size and appearance not too dissimilar to Buttercup. They are best roasted and seasoned to tease out their earthy and nutty flavour.

At least 5 to 10 seeds of each seperately labled in their own tiny envelope