The listing, The New American Vegetarian Menu Cookbook by Paulette Mitchelle has ended.
From back cover:
Here at last is a cookbook of nonmeat menus that takes you beyond boring bean dishes and familiar macaroni casseroles.
* Over 50 full-course menus for scrumptious breakfasts, brunches, lunches, picnics, family dinners, elegant evenings for two or more, and holiday feasts for a crowd.
* More than 300 salt-free, vegetarian recipes, most of which can be quickly prepared, using readily available natural ingredients.
* Handy basic recipes for catsup, mayonnaise, mustard, cheese spreads, and flavored butters.
* Useful menu-planning ideas and impressive serving suggestions.
* Efficiency tips for the kitchen.
You'll be proud to serve these delightful, light, and fresh dishes to family and friends.
* Strawberry Frappe
* Pineapple-Pecan Muffins
* Fresh Tomato-Yogurt Soup
* Garden Gazpacho
* Cheesy Chowder
* Carrot-Nut Loaf with Lemony Spinach Sauce
* French Apple Tart
* Carob Chiffon Pie with Honey-Coconut Crust.
Gently used hard cover book with minor cooking stains on front. Inside is crisp and clean.
Local pick up or $3.00 for shipping.