FREE: Christmas Snowman Cupcakes ❗️❗️❗️

The listing, Christmas Snowman Cupcakes ❗️❗️❗️ has ended.

Christmas Snowman Cupcakes

Ingredients
Cupcake
White frosting
Pink/Red Frosting (Or any color you want for the scarf and hat)
White & Dark chocolate
Orange sprinkles
Coupler & 4 piping/pastry bags
Offset spatula
Method
For the arms, eyes and mouth: Melt dark chocolate, fill a piping bag and cut a small hole in the tip. On parchment paper on a cookie sheet, pipe dots for eyes, tiny dots for a mouth, and twigs for arms. Make sure to make a few extra of each in case they break later. Put them in the freezer for at least 20 minutes to set up.
For the carrot nose: Melt white chocolate, fill a piping bag and cut a small hole in the tip. On parchment paper on a cookie sheet, pipe a small dot then using the tip of the bag, drag the dot to one side creating a carrot like shape. Immediately cover the shape in orange sprinkles. Make sure to make a few extra of each in case they break later. Put them in the freezer for at least 20 minutes to set up.
Using your offset spatula, spread a small amount of white frosting on top of the cupcake, completely covering it.
Using the palm of your hand, pat the frosting with coconut flakes, making a flat surface.
To pipe the snowman, scarf and hat: NOTE: Pipe the scarf onto the snowman before you pipe the head on. It looks more like it’s around the neck when you do this. I didn’t put a tip on the coupler when I piped the head on either. Also, I didn’t use a tip in the bag for the scarf and hat, just a small hole. For the hat, I just piped a dollop on top of his head in a circular motion and flipped it to the side a bit as I pulled the bag away.
Gently place the eyes, carrot nose and mouth onto your snowman’s face. Press arms in gently into the 2nd snowball of your snowman.