The listing, The Art of Wok Cooking from WestBend/1984 has ended.
Item specifics
Condition:
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. The binding ... Read more
Subject:
Cooking, Food & Wine
Publication Year:
1984
Topic:
Cooking with a wok
Format:
Paperback
Special Attributes:
Illustrated
The Art of Wok Cooking from WestBend/1984
95 pages : Lots of good recipes for cooking soups, rice & noodles, tofu, tempura, vegetables,
sauces, beef, pork, chicken, fish & seafood, international dishes, desserts.
Acceptable used condition small tear on bottom of cover page
Spine is nice & tight/inside pages are still white.