FREE: customer appreciation free recipe CAKE batter FuDgE no bids required LOOK**

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recipe for cake batter fudge free no bids required all ask is you please fan me thanks and enjoy
cake batter fudge

1 (14 oz ) can sweetened condensed milk
3 1/2 cups white chocolate chips (about 1 3/4 bags)
3 tsp vanilla extract
1/2 tsp almond extract
sprinkles (i used rainbow sprinkles but you can use any kind)


Pour milk and white chocolate into a mirowave safe bowl. Heat for 2 - 3 minutes, or until white
chocolate is almost completely melted. DO NOT OVERHEAT, stir until completely blended melted
and smooth.

Immediately add vanilla and almond extract and combine thoroughly. Add a handful or so of sprinkles
and FOLD IN QUICKLY because they will melt (and if they are stirred to long they turn the fudge
an ugly grey color

Transfer to an aluminum - foil lined or well greased 8x8 inch baking pan for very thick fudge, or an
11x7 inch pan (this is the pan i used and it worked perfect) Let set at room temperature or in the
refrigerator. Once set, cut into cubes (peel off the foil if you used it). Store leftovers in an
airtight container in the fridge.