The listing, Italian "Plain Leaf" Parsley has ended.
Ah...fresh potatoes with parsley butter...I can taste them now! This flat leaf parsley has a slightly richer flavor than curled parsley and is widely used as a garnish, as well as a flavoring agent. It is a great "breath freshener" after a meal or any time for that matter, and a good source of vitamin C and the mineral iron! Seeds should be started 10-12 weeks before the last frost, so get them now...