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10 Heirloom Lemon Cucumber seeds
Grow a lemon cucumber this year!
They’re called “lemon” not because of the taste, but because they are about the size of a lemon and yellow-colored when ripe.
Once a mainstay of 19th century gardens, lemon cucumbers are now making a comeback due to their their sweet, mild taste and attractive appearance.
Prolific plants are easy to grow and seem to need less heat to ripen than some cucumbers, making this a good choice for cooler climates, too.
Lemon cucumbers are most often used in raw, but may also be cooked or pickled. Use in fresh green salads, or juice into cocktails, and smoothies. Pair with tomatoes, summer squash, carrots, other cucumber varieties, fresh herbs and cheeses, citrus, olives, vinegar.