The listing, The Complete Irish Pub Cookbook & Eating Well booklet has ended.
I bought this new, then tried and copied the recipes I wanted, so it is still like new. I am also including a booklet from Eating Well Magazine with more goodies in it.
<<<<<< 176 Pages, Parragon Books (2012) >>>>>>
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, wit ha choice of both traditional and contemporary dishes. In recent year Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.
<<<<<<>>>>>>
SHIPPING ---- Shipping is FREE in the US and I generally ship between Thu and Sat, but will notify you if there is a delay.
OTHER INFO ---- * Some items may have belonged to someone who smokes or has animals, but I clean them as much as possible before passing them on * Make sure this is what you want, your address is Listia verified and you can pay for shipping (if the auction says so) * I welcome all questions, but I am not on here 24/7, so please allow at least 48hrs for me to answer * Please don’t ask for GINs. If I wanted to put one on here, I would have done so *