FREE: Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

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If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food--and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself--that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin' ). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

Specifications
Author: Fieri, Guy
Publisher: Harpercollins
Publish Date: May 2011
ISBN-13: 9780061894558
ISBN-10: 0061894559
Format: Hardcover
Number of Pages: 407
Shipping Weight (in pounds): 4.0
Product in Inches (L x W x H): 9.1 x 1.3 x 10.1