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Description
The listing, No Fuss "Sourdough" bread has ended.
I've made many a loaf, and I like this way of making bread. It gives a light tang, mild sourdough flavor but is not overpowering the way a true old fashioned, long risen sourdough can be. I made this and a pot of ham and lentil soup for my (now ex) husband's boss and recieved flowers in return. : )
Win two of my recipe auctions and I'll send you a surprise third recipe for free. Please check out my other listings and fan me, I'll return.
Questions & Comments
No Fuss "Sourdough" bread is in the
Books | Cookbooks
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