The listing, Asparagus - Heirloom - Mary Washington Variety has ended.
Asparagus are perennial vegetables, so you just plant them once and enjoy season after season of succulent spears. Start seeds indoors in early spring; transplant seedlings to garden in May. In 2 years, you'll have a light crop and a regular crop thereafter. Long after harvest, the graceful, feathery green foliage is still attractive.