The listing, Poblano Pepper Seeds - 20 to 25 seeds has ended.
Poblano peppers are so named because they are said to originate from the state of Puebla in central Mexico. They have thick, dark-green skin and a wide base which tapers to a point. Poblano peppers are mild to medium-hot.
Poblano peppers register between 1,000 and 2,000 Scoville heat units on the Scoville Scale. When dried, the poblano pepper is called the ancho chili.
Poblano peppers are good candidates for roasting. Roasting brings out the fruitier flavors of the pepper and eases in removing the skin, which can be tough.
Easy to grow and high in yield when planted in full sun.
Auction is for 20 to 25 seeds packaged for the 2014 growing season.
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