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Although parsley is a very attractive plant, it is generally grown as a culinary herb, It can be grown indoors in a window sill or in your garden.
Parsley is a popular herb used for flavoring many dishes, and it is commonly seen on plates as a garnish. Known for its ability to neutralize bad breath, you can chew on the sprig of parsley garnishing your plate after your meal to freshen your breath. Parsley is an easy-to-grow biennial plant in mild climates, and an annual in cold climates.
Seed germinates in 21 - 28 days. Seed grown plants ready to harvest in 12 - 14 weeks.
Cut as needed, but try not to remove more than 1/3 of the leaves at a time. Harvest whole stems, from the base of the plant, to encourage more growth.
You will receive 30 plus seeds, plenty to get you started.