FREE: Culinary Arts Institute Encyclopedic Cookbook

The listing, Culinary Arts Institute Encyclopedic Cookbook has ended.

Culinary Arts Institute Encyclopedic Cookbook, Hardbound 1967, 2,000 Facts About Food---Definitions---Purchasing Guides--Menus--Soups & Chowders---Breads, Biscuits, Rolls---Sandwiches---Snacks & Appetizers---Leftovers--Egg Dishes---Fish & Sea Food---Meats--Poultry---Fresh Vegetables & Potatoes---Salads---Pies & Pastries---Desserts--Cakes---Cookies--Candies---Canning, Freezing, Preserving---Sauces, Gravies, Dressings---Dishes for Children---Lunch Box---Meals for Two---Quick Dinners--Beverages--Cheese Dishes--Fine Art of Carving--Table Settings and Entertaining---Pressure Cookery--Index. 974 pages (not including the multi-page index section). It also has clippings of other recipes stuffed in the book.
Photos added: Spine and Indexed pages.

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