FREE: Carmel Fudge Bars

The listing, Carmel Fudge Bars has ended.

Many think that sea salt with caramel is just a stupid trend.

Like macarons.

Or cupcakes.

But let me tell you, when I put these in the fridge without the salt, my husband would not eat them.

I raved about them and ate one after the other, but he wasn’t having any of it. The response I always got was: eh…they’re okay.

After I finished making them and sprinkled the sea salt on top, we had to FIGHT over them (note to self, in the future do not put salt on the caramels so I can hog them all to myself).

Sea salt makes such a difference in balancing out the sweetness and also bringing out the caramel and vanilla flavors, so definitely give it a try. It doesn’t have to be salt caramels, just give it a little sprinkle of a flaky sea salt or fleur de sel and it will do wonders.