FREE: BEST EVER HOMEMADE FLOUR TORTILLAS RECIPE

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BEST EVER HOMEMADE FLOUR TORTILLAS recipe

I’ve been trying out recipes for homemade flour tortillas for quite some time now, but I’ve never been thrilled with any of them, too dry, too sticky, too crisp, too bland, too soggy, too complicated ….. this time however, it’s different.
I LOVE the results and I think you will too. These Best Ever Homemade Flour Tortillas are tender, soft and flavorful. Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop just before serving.

Homemade Flour Tortillas, so easy, SO good!
And EASY, they’re super easy! If you have a mixer with a dough hook, you can have the dough made in less than five minutes (if not, maybe ten at the most). Then all you do is portion it, roll each piece nice and thin, and give them a sear (one-two minutes!) in a hot, dry pan. Once you take the first taste, you’ll NEVER want pre-packaged tortillas again.

These Best Ever Homemade Flour Tortillas will make any South of the Border meal extraordinary ………. but this is the REALLY cool thing; they also make fabulous, super thin crust pizzas. Just brush them lightly with olive oil and top with your favorite pizza ingredients. I love pesto, a bit of fresh mozzarella, smokey bacon bits and a sprinkle of pine nuts and/or fresh herbs. Pop them in a piping hot (450˚F) oven for 4-5 minutes or until crispy golden brown.

This may well be one of the most delicious pizzas you ever have the pleasure of meeting. Imagine coming home after a busy day and having a stash of these tortillas (or pizza crusts) in the freezer. Throw together a fresh salad and an individual pizza for each family member and they’ll be “WOWING” you all evening long!

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