The listing, Every Day's a Party by Emeril Lagasse Cookbook has ended.
Condition: Very Good:
Author: Emeril Lagasse, Marcelle Bienvenu, Felicia Willett
ISBN-10: 0688164307
Subject: Cooking, Food & Wine
ISBN-13: 9780688164300
Topic: Entertaining & Dining
Format: Hardcover
Language: English
Publication Year: 1999
Synopsis
A year's worth of parties and celebrations, with food and drink, including Super Bowl Sunday, Mardi Gras, a Cigar Dinner, 12th Night, and New Year's Eve. Emeril also provides homey reminiscences and comments on parties both traditional and personal. Among the recipes are Shrimp Creole, Goat Cheese-Stuffed Soft Shell Crabs, Petits Filets with Blue Cheese Glaçage, and a Christmas punch called Red Rooster. Food and Wine magazine lists this cookbook among its top 25 for the year 2000.
Length:338 pages
Contains more than 125 recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest
Emeril takes you through a year's worth of party and festival menus (by month) from Super Bowl tailgate to Mardi Gras, New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.
You've never had this much fun on President's Day. Color photos.