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Description
The listing, Orange Buttercup Squash has ended.
5 seeds from this fabulous looking and tasting winter squash for your garden. I use them for decoration, as well as a tasty side dish to accompany a meal.
I cut them in half, pull out the seeds. place them in a roasting pan, open face down in about a half inch of water. roast at 375° until tender (usually about 30-45 minutes). mash with butter and brown sugar or maple syrup, or I love them with just salt and pepper. the taste is superb, like a slightly richer butternut. I eat the skin too. all recipes.com is a great resource. these squash are also good for stuffing.