The listing, FREE SHIPPING! SWEET AND SUGARFREE: AN ALL-NATURAL, FRUIT-SWEETENED DESSERT COOKBOOK has ended.
FREE SHIPPING TO THE US!
The book 'Sweet and Sugarfree: An All-Natural Fruit-Sweetened Dessert Cookbook' was written by Karen E. Barkie and published in 1982 by St. Martin's Press. It is in really good condition with minor shelf wear and no inside markings.
Per the back cover, "At last there's a way to have your cake without the calories and harmful effects of sugar, honey, and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherbets, custard, and much more, sweetened with a variety of fruit and fruit juices - and without one spoonful of sugar! Luscious pineapple cream pie, banana nut pancakes topped with warm apricot syrup, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable - and wholesome - treats in 'Sweet and Sugarfree.' Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructins for creating hundreds of topping and fruit combinations, 'Sweet and Sugarfree' is a delicious contribution to the better health of us all.
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