The listing, THE AMERICAN HEART ASSOCIATION COOKBOOK (4TH EDITION) has ended.
The book 'The American Heart Association Cookbook (4th Edition)' was written by the American Heart Association (of course) and published in 1984 by Ballantine Books. The recipes were selected, compiled, and tested under the direction of Ruthe Eshelman and Mary Winston, Nutritionists. It is in very good condition with minor shelf wear and no inside markings.
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