The listing, The Sushi Chef Cookbook by the Baycliff Company has ended.
This is a paperback cookbook that measures about 6 3/4" x 6 3/4" and has 50 pages.
Table of Contents
Introduction
A Bit of History
Sushi Bar Etiquette
Types of Sushi
What You Need to Make Your Own Sushi
Serving Suggestions and Quantities
Preparation Schedule for a Sushi Party
Recipes
Sushi Rice
Shrimp Finger Rolls
Crabmeat Salad Sushi, Gunkan Style
Smoked Turkey Hand Roll
Cucumber Roll
California Inside/Out Roll
Scattered Sushi
Silk Square Sushi
Japanese Omelette (thin and thick options)
Preparing Fresh Fish for Sushi
Preparing Shrimp for Sushi
Popular Fish for Sushi
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