it's supposed to be similar to a Reese Peanut Butter Cup, so minus the PB would defeat the purpose ... Unless you have a food allergy, I'm sure you can cut the PB back, or use Crunchy to give it a little different texture .... but to 100% omit, would not do the recipe justice... I'm sorry :(
I understand...no allergy and I like peanut butter just not so much on desserts...but I did get some yummy ones from u yesterday (I LOVE white chocolate) so its 1st on my list to make :)