FREE: Pre-seeded planting strips 150 seeds

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50 Seeds each of Salad bowl leaf lettuce, Nantes Coreless carrots, and Cherry Belle radish.

LETTUCE; Salad Bowl leaf lettuce is so good it's an All-America Selections award winner. Savor its tender, sweet and crinkly leaves in this summer's salads. Salad Bowl is easy to grow and slow to bolt (go to seed) even when the weather turns hot.

Plant seeds in early spring as soon as ground can be worked. (Note: Lettuce seeds won't sprout when soil is warmer than 75 degrees Fahrenheit.) Sow seeds sparingly, firm soil gently over the row and keep moist. Continue planting every 3 weeks.

GROWING Lettuce is a cool weather crop and must mature before hot weather arrives. Early spring and late summer plantings are the most productive. Keep well watered. HARVESTING: To harvest full-size plants, snip off individual outer leaves or cut off the enire plant.


CARROTS: If you like your carrots so crisp they shatter when you bite into one, Nantes Coreless is the variety for you. This favorite of home gardeners is sweet and juicy. Roots are 6 to 7 inches long, blunt-tipped and fine-grained.

Plant seeds in early spring as soon as ground can be worked. Continue planting every 3 weeks until midsummer. Firm soil gently over the row and keep moist.
GROWING Keep soil deeply and evenly watered. Control weeds with shallow hoeing. Fertilize once a month. HARVESTING For peak flavor and texture, dig carrots anytime after they've developed a deep orange color.

RADISH; Cherry Belle!!! Even when the weather turns warm and other radishes become bitter, this award-winning variety stays crisp and mild. Radishes are solid red, cherry-size and ready to eat a week before late maturing varieties.

Plant seeds in early spring as soon as the soil can be worked. Continue planting every 2 weeks.

GROWING Keep well-watered. HARVESTING Pull when roots are young and tender and about 1-inch across.