The listing, 75 Seeds! Large Leaf Italian Basil has ended.
Large Leaf Italian Basil Seeds
Authentic Neapolitan Flavor!
Perfect for pesto!
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(P) Pkt of 100 seeds
Item # 00271-PK-P1
$2.95
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75 days.
Fragrant, flavorful, extra-large leaves are the very favorites of the culinary world! This is a Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden! Whether you use it for pesto, spaghetti sauce, or simply as a companion to your tomato plants (basil is a superb pest repellant), choose Large-leaf Italian as your "go-to" mainstay basil for big, satisfying harvests all summer long.
Basils are loaded with volatile oils, responsible for the heady aroma and strong flavor so essential to cooking. Large-Leaf Italian basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto. And in the garden, basil works to repel aphids, mites, and hornworms.
Expect this Genovese-type basil to grow 18 to 24 inches high and 12 to 15 inches wide. The dark green, shiny leaves grow up to 3 inches long on a tall, erect plant that is slow to bolt.
Begin the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.
If you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.
Basil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.
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