FREE: Dill

The listing, Dill has ended.

This popular annual herb grows up to 36" tall, making large flower heads as well as providing leaves for dips, salads, and garnish.
Try adding some leaves to vinegar to steep for an exotic twist to season and enhance vinegar based dishes.

The heads may be dried and stored and the seed is essential for pickles.

Plant in the Fall or Spring, when the seed heads begin to darken, cut the entire stem, tie upside down in a paper sack (grocery bags are perfect for this, just ask for paper bags at the store or buy a package of "lunch bags") and let dry. As they dry the seeds will drop to the bottom!

High in Vitamins A & C, as well as essential minerals!