The listing, 25+ Spinach Mustard Tendergreen has ended.
An easy to grow vegetable producing smooth, glossy dark--green leaves that combine a mild mustard flavor of cabbage and a hint of spinach. May be harvested as individual leaves or as mature heads. The vigorous plants resist cold, heat and drought and regrow rapidly after cutting. For cooking greens, for salads and for pickling.
Days to germinate: 5-10
Depth to sow: 1/4 inch
Days to harvest: 35
Start planning for spring now!
In the southern states where winters are mild........ These can do very well for a winter garden! Brush off what is called snow (I grew up in Colorado and am now in N. Central TX) and YUM!
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