The listing, 50ct. Yellow Cheese Pimento Pepper Seeds has ended.
The cultivar, 'Yellow Cheese Pimento'is a large pimento type peppers that ripens through green, yellow to orange-red. Mature in 73 days. A good contrast to the red or green peppers. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. Seeds should be started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16 inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such a B1, B2 and