The listing, 10 Wickless Candle 100% Soy Tart Melts Fresh Baked Carrot Cake has ended.
There are no proper words to aptly describe the deliciousness of this aroma. YUMMY and WOW is the best I can do. =]
Don't be fooled by the slightly less than perfect appearance. I'm no arteest, =] only a novice to the whole tart making thing. Took no classes, read no "how-to"s ... just followed my nose, and my somewhat crafty brain. =] From what I have learned talking to friends who ARE quite skilled at this thing, I'm doing it right. My nose agrees. However, it is important to note that when using 100% soy, there may often be a color separation, or a natural marbling ... so when you see white streaks, dots, or flakes on them, there's nothing wrong with them. If I continue making these for any length of time, I will learn how to make them more beautiful, too. For now, I settle for a quick, effectively aromatic party for my nose - and hopefully your nose too. Heheh.
Facts I do know:
100% soy burns a little cleaner, and the aroma is slightly more potent/longer lasting.
Very yummy smelling.
Can be used with any sort of warmer, electric or flame.
Bidder gets 10.
I hope you love it.
UnNatural Favor