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Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
Cabbage is best started indoors and transplanted, but may also be direct seeded. To start seedlings indoors, fill starter trays with a sterile seed starting mix. Plant 2 seeds per cell, ¼ inch deep. Ideal soil temperature for germination is between 65-75°F. Thin to 1 plant per cell. Maintain greenhouse temperatures above 45°F night and below 85°F day. Harden-off seedlings for 5–7 days prior to transplanting. Transplant 5–6 week old seedlings outside in a fertile garden bed, 12-18 inches apart, allowing 18-24 inches between rows. Direct-seed when outdoor temperatures are above 50°F (optimum 60–65°F). Plant seed ¼ inch deep, 3-4 seeds per row foot, allowing 18-24 inches between rows. Thin to one plant every 12-18 inches.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Broccoli, Brussels sprouts, Cabbage, Cauliflower, Collards, Kale, and Kohlrabi are all closely related members the Brassica genus. All of these crops are relatively cold hardy and perform best in cool, moderate climates with consistent moisture and a soil pH of 6.0–7.2. Excessively high temperatures may result in split heads, so plant spring cabbage crops early enough to mature before the summer heat sets in. None of the crops in this group thrive when daytime temperatures exceed 85°F.