FREE: The Cookie Book Vintage 250 Cookie Small Cake Recipes 1958 Culinary Arts Institute

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Vintage Cookbook - The Cookie Book – 250 Cookie and Small Cake Recipes.

Published by Consolidated Book Publishers, Chicago, IL. Printed in U.S.A. 1958

Edited by Ruth Berolzheimer, Director, Culinary Arts Institute

Cookie Types: Rolled, Filled, Molded, Refrigerator, Drop, Bars, Curled Wafers, Macaroons, Meringues and Kisses, Christmas Cookies. Include some Filling and Frosting recipes.

Includes color photos on covers and b/w photos inside. Sample recipes include Fudgies, Royal Bars, Chocolate-pecan squares, Molasses wafers, Butter-nut drops, Lace cookies, Sugar Glaze, Blitz Kuchen, Christmas cut-outs, Norwegian crowns, Pfeffernusse, Fattingman, Hickory Nut drops, Honey Cookies, Dutch Sour Cream Cookies, Sand Tarts, Stone Jar Ginger Cookies, Chocolate Refrigerator, Shrewsbury Cakes, Hermits, Corn Meal Cookies, Marguerites, Praline Kisses, Fruit Squares and many more.

Condition / details: Staple-bound paperback approx. 6” x 8.5” with 48 pages. In Good pre-owned condition with light shelf wear showing to covers. Interior pages are very clean and unmarked.

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