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Description
The listing, Mexico One Plate At A Time has ended.
New cook book. By Rick Bayless . Originally sold for $35.00 in the USA. This book has 374 pages. Roast Duck with Red Chile Adobo and Jicama Relish I featured on page 230 shown in the 4th photo. Chicken and Green Pumpkin Seed Sauce is (page 218) 5th photo. Comes from a smoke free home. Many nice color photos. Kathy in Ohio
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Mexico One Plate At A Time is in the
Books | Cookbooks
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