The listing, VINTAGE 1955 ~ GROUND MEAT COOKBOOK ~ CULINARY ARTS INSTITUTE has ended.
Thanks for visiting us at THE CHARMED COTTAGE! Here is a 1955 cookbook THE GROUND MEAT COOKBOOK. With 204 intriguing ground meat recipes. Prepared by the Culinary Arts Institute; Chicago. Recipes include Acorn Squash Entrée; All-American Chow Mein; Stuffed Cabbage Rolls; Chili Con Carne; Fluffy Whipped Potatoes; Little Sausage Balls; Cranberry Upside Down Ham Loaf; Horseradish Sour Cream Sauce; Meat Muffins; Pastry for Little Pies and Tarts; Swedish Meat Balls; and much more. 6" x 8 1/2". 68 pages. In excellent condition.