The listing, "Country Cooking Tips" From the 7th Annual Virginia Pork Festival - June 1981 has ended.
"Country Cooking Tips" From the 7th Annual Virginia Pork Festival Cookbooklet
June 10, 1981
Sponsored by local volunteer organizations, this booklet gives cooking tips & recipes for various pork products & side dishes that are served at the festival each year
Recipes include: Barbecued Loin Chops, Ribs, & Boston Butts & Sauces", " Pig in a Blanket", "Hushpuppies", "Sweet & Sour Sauce", and more!
approx. 5 3/4" x 8 3/4" - 35 pages - paperback - good condition
TRIED & TRUE RECIPES!