FREE: VINTAGE 1940 COOKBOOK ~ 250 WAYS TO PREPARE MEAT ~ CULINARY ARTS INSTITUTE
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The listing, VINTAGE 1940 COOKBOOK ~ 250 WAYS TO PREPARE MEAT ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1940 cookbook 250 WAYS TO PREPARE MEAT. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Down East Supper; Roast Leg of Lamb; Corned Beef; Mexican Scramble; Smothered Meat Balls; Baked Ham with Pineapple; Ham Loaf; Sweet Potato Ham Puffs; and many more. Soft cover. 6" x 9". 48 pages. In very good condition.