The listing, VINTAGE 1954 COOKBOOK ~ 250 SAUCES GRAVIES & DRESSINGS ~ CULINARTY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1954 cookbook 250 SAUCES, GRAVIES AND DRESSINGS. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Cocktail Sauce; Piquant Sauce; Horse Radish Cocktail Sauce; Newburg Sauce; Honey Sauce; Orange Sauce for Fowl; Wine Sauce for Swiss Steak; Cucumber Cream Dressing; Cream Cheese Pineapple Dressing; Creamy Tart Dressing; Bacon Dressing;; and many more. Soft cover. 6" x 9". 48 pages. In very good condition