FREE: 250 Ways to Prepare Meat Culinary Arts Institute 1950

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Description

The listing, 250 Ways to Prepare Meat Culinary Arts Institute 1950 has ended.

This 5 1/2 x 8 inch booklet has 48 pages of 250 recipes for meats. Front and back cover are missing.

How to Buy Meats Econimically
Preparation of Frozen Meats
Charts of Retail Meat Cuts
Time and Temperature Tables
Beef - Lamb - Pork
Veal - Sausage - Game
Liver - Brains - Sweetbreads
Heart - Tongue - Tripe - KidneysRefrigerator Cookies
Stuffings and Sauces
Pictures are actual scans of books

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250 Ways to Prepare Meat Culinary Arts Institute 1950 is in the Books | Cookbooks category