The listing, Yellow Mustard Herb Seeds. has ended.
This listing is for 30 seeds. If gin is used I will add another 20 seeds.
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Mustard is easy to grow
Mustard will grow well in most soils, but will produce the most seed in rich, well-drained, well-prepared soil with a pH of no less than 6.0. It will thrive if given constant moisture. It likes cool weather; a light frost can even improve the flavor. Black mustard is the least fussy.
For best results, add 10 to 15 pounds of 5-10-10 fertilizer per 500 square feet, or the organic equivalent. Thoroughly work the amendments into the top 2 to 3 inches of soil just prior to seeding.
In the springtime, sow the seed in drills about 1⁄8 inch deep and 15 inches apart, as the last frost deadline nears. If you live in the South, you can also seed in September or October for harvest in the fall and winter. Once the plants are up, thin to 9 or 10 inches apart, and then you can almost ignore them. If you’re interested in harvesting a lot of seed, however, feed the plants regularly.
Mustard is blissfully free of insect and disease problems, and larger critters don’t seem to like it much either. The hotter and drier the weather, though, the faster the plants go to seed—30 to 60 days, depending on the variety and the climate