The listing, Russian Kale seeds, organic, heirloom, no GMO has ended.
This auction is for 20+ seeds
Smooth red leaves for baby leaf and bunching.
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking. NOTE: To extend storage life, dunk leaves in cold water .
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
DIRECT SEED:
Plant from early spring to approximately 3 months before expected fall frost. For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds/ft. in a 2–4" wide band ¼–½" deep.