FREE: 1952 COOKBOOK ~ 250 WAYS OF SERVING POTATOES ~ CULINARY ARTS INSTITUTE
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The listing, 1952 COOKBOOK ~ 250 WAYS OF SERVING POTATOES ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1952 cookbook 250 WAYS OF SERVING POTATOES. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Potato Puff or Souffle; Supreme Stuffed Potatoes; Fried Potatoes; Southern Fried Potatoes; Potato and Celery Stuffing; Irish Dumplings; Creamy Mashed Potato Salad; Garden Potato Salad; Sweet Potatoes with Sour Apples; Yam Puff; Sweet Potatoes in Orange Cups; and many more. Soft cover. 6" x 9". 48 pages. In very good condition.