FREE: Freezing & Canning Cookbook -- Farm Journal

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Description

The listing, Freezing & Canning Cookbook -- Farm Journal has ended.

Farm Journal's --Freezing and Canning Cookbook:
Prized Recipes from the Farms of America
Revised
Author: Nell Nichols; Kathryn Larson
Release: 1978
Publisher: Doubleday
Format: Hardcover 349 pages
ISBN: 0385134444 (0-385-13444-4)

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Freezing & Canning Cookbook -- Farm Journal is in the Books | Other Books category