The listing, Lambs Quarters seeds, organic, heirloom, no GMO has ended.
This auction is for 200+ seeds
Lambsquarters (Chenopodium album) is such a common weed that it’s vanished into the visual background, invisible by its ubiquitousness. Humans ate it before the Stone Age, and modern-day foragers seek it out for its taste, abundance and usefulness.
Spring is the best time for collecting wild lambsquarters, but you can eat it as a backyard crop through the summer. The plant prefers partial sun or shade, and with a little water and almost no care, it will thrive. One purple-tinged variety called giant goosefoot (Chenopodium gigantium) . In the garden it grows far more easily than spinach (a close relative) and can get 6 feet high. It’s sometimes called tree spinach, with good reason.
This is a fast-growing, cut-and-come-again vegetable that can be harvested within a month of sowing. It's a nitrogen fixer, improving the soil. But more important, you can pick off the tenderest leaves from the top and sides, blanch them briefly in water to remove the oxalic acid and use them just like spinach, kale or collard greens.