FREE: Chive Seeds ONLY - Homegrown & Harvested - 1/4th tsp (around 30 seeds)

The listing, Chive Seeds ONLY - Homegrown & Harvested - 1/4th tsp (around 30 seeds) has ended.

My chive plants, were the first to flower, and set seed this year.

I harvested all the seed heads, and processed some of them.

Winner will get 1/4th a TEAspoon, of chive seeds.

The seeds are small, so I don't count them.

Chives are a perennial plant, so if you can get some established, they should come back every year perpetually.

The chive leaves, can be diced and frozen, or diced and dehydrated, for winter use.

These are organically grown, but not certified.

I don't do anything to them, except water them with rainwater, every so often, and clip their leaves.

I do not use any animal products (veganic or "stockfree" growing), or any chemicals on any of my plants.

I do use "scrap frappes", which are pureed organic plant "waste", such as banana , and cucumber peels, apple and pear cores, etc.

If you puree scrap plant matter, then dilute the frappe in several gallons of rain water, then water the plants with the dilution, the soil decomposers can digest and break it down much quicker, than in a labor intensive compost pile.

Also, it goes directly into the garden bed, then is integrated into the soil, almost immediately.

Because the food scraps are so small, they don't attract flies or scavenging critters, yet they do encourage worms, beneficial soil microbes, and mushrooms.

The mushrooms come up after a rain, then shrivel and die in the heat, then also become soil food.

The presence of a frog or toad, is proof of a natural garden environment. It or it's food of bugs, could not live in a chemical laden garden.