The listing, F54 Edible Pod Snow Peas Green Arrow Heirloom 50 Vegetable Bulk Fresh Seeds has ended.
For more flower seeds/vegetable seeds/fruit seeds, please feel free to leave me an email, I have over 200 kinds of seeds for sell only USD0.99@
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Item Code: F54
Name: Peans (green)
Quantity: 50 Bulk Seeds
Description: Peas have a reputation as cool-weather addicts. But it's a bad rap: By staggering your plantings and choosing heat-resistant varieties, you can enjoy fresh-from-the-garden peas from spring through fall, no matter where you live.
How to grow:
1. Choose a site that gets full sun (a slope with a southern exposure is ideal) and has soil with a pH of 6.0 to 6.8 (see "How to Have Your Soil Tested").
2. Make sure your soil drains well - peas can't tolerate wet soil. Digging in plenty of compost should provide the right texture. Avoid any soil additives that are high in nitrogen; like beans, peas are able to capture nitrogen from the air.
3. Grow peas in raised beds if your soil is so heavy it can't be amended easily.
4. Choose your type(s). There are three: English or garden peas (only the seeds are eaten), Chinese or snow peas (picked when the pods have reached full size but the seeds are still small and eaten pod and all), and snap peas (picked when both pod and seeds are mature; both are edible).
5. Sow peas directly in the garden as soon as the soil can be worked, usually about five weeks before the last expected frost. Because the seeds germinate so readily, and because you'll want to make successive plantings, there's no real advantage to buying started plants.
6. Plant the seeds an inch deep, 3 to 4 inches apart, in rows about 3 feet apart. Install supports for peas - even dwarf varieties - when you plant them, and start guiding the vines upward as soon as they're long enough to climb.